Was founded in 1974 after a long experience in the intermediation and the commerce of sea salt.
Situated in a famous salt-workplace for one of more extended of Europe, has been always engaged to make appreciate to more and more increasing national and international customers the characteristics of raw materials used. Infact Margherita di Savoia’s salt-works, dipped in a rare natural beauty context and have using crystalline waters of Adriatic sea that baths its coasts, offers an unique product for purity and quality.
Thanks to its modern production lines, which are technologically equipped with up to date machinary mantaining the natural product unchanged, Piazzolla Sali offers to the own customers a good sea salt for quality and yield, manufactured in a lot of shapes and packings, satisfying the requirements of every consumer.
Bag production
Carton boxes production
Shipments
Certification
Certifications that guarantee a safe and quality product.
Piazzolla Sali constantly monitors the quality level of the productions by subjecting the manufacturing and packaging process to continuous and careful checks to ensure compliance with high standards of food safety and quality of processes and products. The company has achieved the BRC and IFS FOOD quality certifications. All products are certified according to KOSHER standards. Below you can download and view the documents certifying the voluntary quality certifications achieved by the company.